Tango Argentine Grill

Since 1996, Tango Argentine Grill has been sharing the art of Argentine barbecue with the island, turning every dinner into a celebration of flavor.

At Tango, the fire is more than just heat, it’s the heart of the experience. Inspired by Argentina’s iconic asado, this is where the spirit of grilling, gathering, and sharing comes alive.
Leading the way is Chef Julián, who brings more than 25 years of expertise to the parrilla.

Each evening, he fires up the authentic charcoal grill and selects the finest cuts of beef. With skill and passion, he cooks every steak to perfection, creating plates that are always juicy, tender, and brimming with the bold flavor that has made Argentine meat world-famous. His craft is not just about cooking, it’s about honoring a culinary legacy that has been passed down for generations.

What sets Tango apart is the authenticity. Every cut is prepared the Argentine way, letting the fire and smoke infuse the meat with depth and richness. From the first bite, you’ll understand why Argentine beef is celebrated across the globe. The flavors are powerful, the texture is unmatched, and the experience is unforgettable. It’s more than a meal—it’s a journey that transports you straight to Buenos Aires, where friends gather around the grill and conversations flow as freely as the wine.

Come for the asado. Stay for the unforgettable flavor. At Tango, every bite is a taste of Argentina.